Burdock Hot Choco

Take a sip of fall with this deeply nourishing, grounding elixir. Cacao mixed with coconut sugar gives the heart a space to open to the sweet surrender of nourishment in the dreamland of the cosmos.

Cacao has long been used as a ceremonial herb and is a profound heart opener, perfect for the fall time when we are looking to attune our hearts to ourselves and take rest rather than the outside world.

Burdock, dandelion and cinnamon make for a trio of cleansing and grounding. Burdock, my champion of fall, is the great equalizer of our blood and detox centers. It stabilizes blood sugars, moves the lymph and stimulates the liver all while managing oil and water content in our body. Dandelion with its earthy, bitter notes decongests our body of stuck residue and moves it down and out. For this blend I use Dandelion root as it focuses the energy into the material round and reinforces the work that burdock is doing as well as being a digestive stimulant.

Finally, we have cinnamon. This warming herb helps bring these more cooling herbs into balance and really gives it that soothing, comforting quality. Cinnamon is also prized as a blood sugar regulator and is great for balancing the heat of the body.

I Hope you enjoy this carefully curated blend of herbs and spices.

Blessings.